S T U F F E D P E P P E R S 
- turnipwithrachel 
- Dec 16, 2019
- 2 min read
Updated: Dec 16, 2019
guys, stuffed peppers are seriously SO easy and SO yummy!! there are so many different ways you can make them. i honestly don’t think you can actually mess them up!   ingredients: • 4 bell peppers  • 1 cup uncooked rice  • 1 can black beans  • 1 can corn • 1 can green chillis  • 1 onion  • 1 lb ground beef  • taco seasoning  • minced garlic  • 2 c shredded cheese   directions: • preheat oven to 350° • cook your rice according to the package (i just use instant microwave rice — works just the same) • in a pan brown your ground beef, with onions, two spoonfuls of minced garlic and taco seasoning  • drain and rinse your black beans and corn • in a large bowl mix together cooked ground beef mixture, cooked rice, corn, black beans, green chillis and half your cheese  • cut your peppers in half long ways and clean out the seeds and stem • lay peppers in a 9x13 pan and stuff with your filling  • top peppers with the rest of your cheese and cover with foil • bake for 40 minutes (30 with foil and 10 without)   to make this vegetarian, simply leave out the meat! you don’t need it!   hacks/tips: i always cut my peppers long ways instead of just cutting the stem out because i really don’t need a whole bell pepper in one sitting. i keep a jar of taco seasoning on hand! so easy to just throw on random things you’re cooking. it’s also cheaper and less wasteful than buying a new package every single time! i use “flavored” cheese. this time it was jalepeno and habanero. it adds the perfect amount of spice!!   (i know there’s only 3 peppers in this pic - use 4 or you’ll have way too much stuffing!!)  #homecooking #cookingonabuget #stuffedpeppers #mealprep #yummy







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