M E A L P R E P

so recently i have been straight up addicted to arugula. it can have a pretty strong flavor, but if you mix it with the right flavors it is amazing!!! ⁣ ⁣ i really wanted arugula and noodles so i googled that but didn’t come up with much. i took some random recipes & mixed them together to make this random concoction of deliciousness!! ⁣ ⁣ vegan & vegetarian friends: the cheese was not needed, i just have a cheese issue. the meat was also not needed i just needed to use it up! with the beans, noodles & leafage - there is plenty of nutrients and protein to switch it up a bit & enjoy! ⁣ ⁣ storage note: so the arugula didn’t get too soggy, i made five containers of arugula and kept the noodle mixture in a big container. then every morning i just scooped some noodles onto my leaves! ⁣ ⁣ ingredients:⁣ • one box of noodles ⁣ • one jar of pesto (8oz i think)⁣ • 2 cans of cannellini beans (couldn’t figure out how to spell this...google it...frickin kidney beans you guys) ⁣ • 1/4 balsamic vinegar ⁣ • one or two chicken breasts??? (i just had some i really needed to use up. i really don’t think this recipe needs meat) ⁣ •shredded parmesan cheese ⁣ ⁣ directions: ⁣ • boil your noddles, then drain them ⁣ • just cook the chicken in a skillet w some olive oil, salt & pepper! then cube it up ⁣ • in a big bowl mix pesto sauce & vinegar ⁣ • drain your beans ⁣ • add beans, pasta & chicken. mix well. ⁣ • sprinkle some cheese on and mix it in! ⁣ • add to arugula morning of! ⁣ ⁣ #homecooking #mealprep #arugula #healthyeating #cookingonabudget