S T I R F R Y⁣

⁣ asian cuisine as a whole is one of my weaknesses. i love sushi, lo mein, crab rangoons & of course s t i r f r y!! ⁣ ⁣ as a college student, i don’t have the money to eat out! but, that’s kind of a plus. when you make your own food you 100% know what’s going to go in your body. yes, going to panda is a little easier, but this recipe is fool proof & will give you multiple meals!! ⁣ ⁣ ingredients:⁣ • butter ⁣ • 2 eggs ⁣ • 1 onion ⁣ • 1 c frozen peas & carrots ⁣ • 4/5 tablespoons minced garlic (i love garlic) ⁣ • 4 c cooked rice (i like brown)⁣ • 4 tablespoons soy sauce ⁣ • 1/2 teaspoon toasted seasame oil ⁣ ⁣ directions:⁣ • in a large skillet, add a spoonful of butter & scramble your eggs, then set them aside ⁣ • add another spoonful of butter, your onion, peas & carrots. sauté until soft (5 minutes)⁣ • turn your heat on high and add a large scoop of butter, after melted add rice and soy sauce⁣ • cook for about 5 minutes (you’re frying your rice right here) ⁣ • stir in egg & seasame oil ⁣ • that’s it!!⁣ ⁣ this recipe is SO easy & SO good! if you want to add some meat, get a bottle of teriyaki sauce, marinate some chicken & pan fry that! ⁣ ⁣ toasted seasame oil is a little pricey but soooooo worth it!! you only ever use a little (seriously don’t use a lot) and that’s what gives you an authentic flavor. think of expensive ingredients as an investment. invest in yourself. you’re worth it!!⁣ ⁣ also, i have so many ideas but i don’t want to annoy you guys. how much do you want to see? are their specific things you want to see? do you want to see how i coupon/save money? do you want to see my favorite cooking utensils? let me know ☺️☺️ #homecooking #stirfry #savemoney #mealprep #asiancuisine #easy #cheap