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M O R E B R E A K F A S T

Writer's picture: turnipwithrachelturnipwithrachel

i feel like i post a lot of breakfast items but i’m not mad about it. i love me a good breakfast. breakfast for breakfast. breakfast for lunch. breakfast for dinner. i don’t think i will ever turn down breakfast food. ⠀ i think i have said this on here before but i am def a savory breakfast person. i was not really sure that this was going to work out. i thought the sogginess of the eggs would ruin it. i saw something like this as a sponsored video as i scrolled through facebook like 6 months ago and had a random flashback and decided to try it out myself.⠀ honestly, you guys have to try this one. look at how pretty it is!!! it looks so fancy and beautiful and it took MAYBE five minutes to prep!! i portioned this out and ate it for breakfast, but this would be super easy to feed a crowd with! ⠀ ingredients: ⠀ •1 tube crescent rolls⠀ •¼ c real bacon bits ⠀ •5 eggs ⠀ •1 c heavy cream or milk ⠀ •green onions maybe ½ a cup⠀ •salt⠀ •pepper⠀ •shredded cheddar⠀ directions: ⠀ •preheat oven to 375 and grease a 9x9 pan⠀ •roll crescent rolls like normal and place them in dish ⠀ •mix the rest of ingredients excluding cheese ⠀ •pour egg mixture into dish and top with cheese ⠀ •bake for 25 minutes ⠀ #homecooking #mealprep #breakfastprep #breakfastfordays #ilovebreakfast


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