B R E A K F A S T B O W L

i keep going back and forth between sweet and savory breakfast prep. would you rather a sweet or savory bfast? i most def lean towards the savory and that’s what i went with this week. ⁣⠀ ⁣⠀ all this is, is breakfast potatoes topped with scrambled eggs w spinach & salsa. i’ve also been adding cheese, just forgot the day i took this pic. ⁣⠀ ⁣⠀ cook up your potatoes and eggs, throw them into a tupperware, don’t add cheese until they’re all the way cool. portion out salsa into little containers. warm up the morning of. ⁣⠀ ⁣⠀ i’m going to give you guys a quick & east bfast potato recipe that you can use for either this recipe or really whatever your heart desires. ⁣⠀ ⁣⠀ ingredients:⁣⠀ * 3 potatoes - cubed ⁣⠀ * olive oil⁣⠀ * seasoning salt⁣⠀ * pepper ⁣⠀ * garlic powder ⁣⠀ ⁣⠀ directions:⁣⠀ * preheat oven to 450° and line a cookie sheet w aluminum foil (i had to use two) ⁣⠀ * spread out your potatoes and drizzle w olive oil ⁣⠀ * add seasonings. i went the hardest w the seasoning salt. like half way through, give one a taste then add more if needed.⁣⠀ * bake for about 30 minutes. giving them a stir or two throughout. ⁣⠀ ⁣⠀ #homecooking #mealprep #breakfast #mostimportantmealoftheday